Tuesday, August 21, 2007

8/17/07: Native Maine Tomatoes

Grace introduced me to Maine Native Tomatoes (I guess that's a breed of tomato and not a classification?) and to two ways to eat them: 1. a tomato sandwich (one slice of tomato is enough because it's as big as the slice of bread) made with bread, mayonnaise, and the tomato, and 2. her grandmother's favorite breakfast--a slice of tomato on buttered toast sprinkled with sugar. They were both delicious...different from anything I've ever eaten before, but quite yummy.


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