Maurer Meals are such a cool thing! Local restaurants serve them to "raise money for the Justin A. Maurer Memorial Scholarship at UMF while raising awareness of activities necessary to improve local community health nutritionally, economically, environmentally and spiritually." The meals are made all from local foods. Grace and her husband Tom and I went to The Homestead for Faculty Seminar and then ate dinner there. Tom had prime rib, Grace had a stuffed acorn squash (see photo) and I had blueberry pork marsala. Who would think of putting blueberries in a sauce with cream and mushrooms to cook pork in? Oh my goodness!! It was delicious!!
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